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  • Writer's pictureDianna Carr

Eating Healthy on a Budget: Tips for Nutritious and Affordable Meals

The rising cost of groceries can be a source of stress for many. It’s a priority for me to buy nutritious food for my family, but wow, our weekly grocery bill seems to keep growing! If you are feeling this pain as well, don’t fret…eating healthy doesn't have to break the bank. With some strategic planning and smart choices, you can nourish your body without draining your wallet. In this blog post, we'll explore practical tips and tricks for making nutritious and affordable meals a reality.

Plan Your Meals:

  • Start by planning your meals for the week ahead. Look for recipes that use affordable ingredients and are easy to prepare. Check out my Be Well Meal Planning template for a way to help organize your grocery list and meal plan for the week.

  • Take inventory of what you already have in your pantry and fridge. This will help you avoid buying duplicate items and reduce food waste.

  • Consider batch cooking meals that can be portioned out and enjoyed throughout the week. This saves time and money in the long run. For more tips on meal planning and prepping, check out my blog titled "Bust out the apron! April is all about cooking."

Buy in Bulk:

  • Purchasing items like rice, beans, oats, and pasta in bulk can save you money per serving. Look for bulk bins at your local grocery store or consider joining a wholesale club like Costco, BJs, or Sam’s Club.

  • Stock up on frozen fruits and vegetables when they're on sale. They're just as nutritious as fresh produce and often more affordable.

  • Consider buying whole fruits and vegetables instead of pre-cut or pre-packaged options. They tend to be cheaper and have less packaging waste.

Stick to Seasonal Produce:

  • Seasonal fruits and vegetables are often more abundant and therefore cheaper. Plus, they're at their peak freshness and flavor.

  • Shop at farmers' markets or join a community-supported agriculture (CSA) program to access locally grown, seasonal produce at competitive prices.

  • Consider preserving excess seasonal produce by freezing, canning, or drying it for later use. This allows you to enjoy your favorite fruits and veggies year-round.

Get Creative with Protein Sources:

  • Incorporate plant-based protein sources like beans, lentils, tofu, and chickpeas into your meals. These are often more affordable than animal proteins.

  • Stretch your meat and poultry by adding them to soups, stews, or stir-fries with plenty of veggies and grains.

  • Eggs are a versatile and budget-friendly source of protein. Enjoy them scrambled, boiled, or in omelets for a quick and nutritious meal.

Minimize Food Waste:

  • Make the most of leftovers by incorporating them into future meals. For example, use leftover roasted vegetables in salads or sandwiches, or turn yesterday's rice into fried rice.

  • Get creative with "scraps" by using vegetable peels, stems, and tops to make homemade broth or stock.

  • Properly store perishable items like bread, fruits, and vegetables to extend their shelf life and prevent spoilage.

Eating healthy on a budget is all about planning, smart shopping, and resourcefulness. By following these tips, you can enjoy nutritious and delicious meals without breaking the bank. Remember, small changes add up, and your body and wallet will thank you in the long run.

Until next time...Eat Well. Live Well. Be Well.


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